KOYO 식품상식

  묵
  노랑묵
  

1. 노랑묵은 녹두묵과 같은 방법으로 만드는데, 노란 빛깔을 내기 위해 치자물을 타서 만든 묵이다. 녹두 앙금을 끓는 물에 풀어 쑤다가 풀처럼 엉기기 시작할 때 치자물을 탄다.
2002-06-21 20:59:07


   

관리자로그인~~ 전체 390개 - 현재 3/4 쪽
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젓갈
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향신료
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향신료
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향신료
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채소
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채소
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채소
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채소
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근채소
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마른채소
2002-06-21
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고기
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고기
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생선
2002-06-21
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과일
2002-06-21
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과일
2002-06-21
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과일
2002-06-21
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과일
2002-06-21
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과일
2002-06-21
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근채소
2002-06-21
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운영자
2002-06-21
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봄야채
2002-06-21
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생선
2002-06-21
1780
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효소
2002-06-21
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효소
2002-06-21
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효소
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고기
2002-06-21
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소스
2002-06-21
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  조청
조청
2002-06-21
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  버섯
버섯
2002-06-21
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  마늘
향신료
2002-06-21
1835
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  파래
해조류
2002-06-21
1981
158
2002-06-21
1647
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  멸치
마른생선
2002-06-21
1529
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  자몽
열대과일
2002-06-21
1539
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2002-06-21
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2002-06-21
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2002-06-21
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2002-06-21
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고기
2002-06-21
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봄야채
2002-06-21
1999
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2003-11-10
1841
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해조류
2002-06-21
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  고추
열매채소
2002-06-21
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  가지
열매채소
2002-06-21
1471
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  호박
열매채소
2002-06-21
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  박대
생선
2002-06-21
1592
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  꼬막
조개
2002-06-21
1528
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2006-09-26
1429
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2006-09-24
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2006-09-23
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2006-09-19
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2006-09-17
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2006-09-15
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2006-09-13
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2006-09-12
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2006-09-06
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2006-09-03
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2006-08-30
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2006-08-29
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2006-08-28
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2006-08-25
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2006-08-22
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2006-08-20
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2006-08-17
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2006-07-29
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2006-07-28
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첨부화일 : 1 ( Bytes)
125.131.25.210
2006-06-26 11:11:81
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2006-06-23
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첨부화일 : 1 ( Bytes)
125.131.25.210
2006-06-22 07:57:63
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2006-06-20
1995
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2006-06-19
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df
2008-08-22
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df
2008-08-22
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125.131.25.854
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첨부화일 : 1 ( Bytes)
125.131.25.182
2006-06-17 05:16:70
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2006-06-14
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2006-06-12
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열대과일
2002-06-21
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  식초
감미료
2002-06-21
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향신료
2002-06-21
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조개
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서양야채
2002-06-21
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식용유
2002-06-21
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  부추
채소
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중국장
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  고수
약재
2002-06-21
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  유자
과일
2002-06-21
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  한천
해조가공품
2002-06-21
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단백질
2002-06-21
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향신료
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  산초
향신료
2002-06-21
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국수
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생선
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마른채소
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서양야채
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감미료
2002-06-21
2009
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서양야채
2002-06-21
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  우엉
근채소
2002-06-21
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서양야채
2002-06-21
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