KOYO 식품상식

  열대과일
  자몽
  

1. 자몽은 감귤속(Citrus)에 속하는 그레이프프루트 나무의 열매이다. 이 품종의 원산지는 서인도제도의 자메이카로 여겨진다. 포도와 비슷한 향이 있고 포도송이처럼 달린다. 귤 모양으로 둥글며 지름이 10∼15cm이다. 겉껍질은 가죽 질이며 표면이 매끄럽고 노란색이다. 속껍질은 얇고 부드럽다.과육은 옅은 노란색으로 즙액이 풍부하고 맛은 시면서도 단맛이 강하며 쓴맛이 조금 있다. 최근에는 분홍색 과육을 지닌 품종이 개발되었다. 대개는 냉동주스로 가공한다. 미국 플로리다 주에서 전세계 생산량의 60% 가량이 생산되며 그 외에 캘리포니아, 애리조나, 텍사스 지방에서도 생산된다.
2002-06-21 21:00:37


   

관리자로그인~~ 전체 390개 - 현재 3/4 쪽
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첨부화일 : 1 ( Bytes)
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첨부화일 : 1 ( Bytes)
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향신료
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조개
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서양야채
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식용유
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중국장
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해조가공품
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단백질
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국수
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생선
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마른채소
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