KOYO 식품상식

  근채소
  좋은 김을 고르는 방법
  

김을 살 때에는 손으로 김을 만져 보거나 또는 색깔 따위를 보고 어느정도 그 질을 구별 할 수 있겠지만 그것 보다는 다음과 같은 방법으로 시험해 보면 더욱 확실하게 알 수가 있다. 1. 김을 손으로 잘게 찢어 물에 담가봐서 김이 물에 잘 풀어지면 질이 좋은 것이고, 그렇지 않으면 하급품으로 단정 할 수 있다. 2. 물에 푼 김을 손으로 움켜 쥐어 보아서 물기가 적을수록 질이 좋은 것 이 되고 물기가 많으면 많을수록 질은 낮은 것이 된다.
2002-06-21 22:09:48


   

관리자로그인~~ 전체 390개 - 현재 3/4 쪽
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