KOYO 식품상식

  과일
  과일 고르는 법 - 참외
  

참외는 고유의 맑은 노란색을 띠는 것이 최상품이다. 깊게 골이 팬 참외가 꿀 참외이고, 골의 안쪽은 은색이 선명한 것이 좋다. 또 꼭 지는 가늘고 싱싱한 것, 털이 적게 난 것이 좋고 손가락으로 튀겨봐 서 맑은 소리가 나는 것이 좋다.그리고 냄새가 달고 향긋한 것이 좋 다. 눌러봐서 단단한 것이 아삭아삭하고 맛있으며 냉장고에서 1주 일 정도는 거뜬하게 견딘다.
2002-06-21 22:19:01


   

관리자로그인~~ 전체 390개 - 현재 3/4 쪽
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젓갈
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향신료
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향신료
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채소
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과일
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근채소
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운영자
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열대과일
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봄야채
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해조류
2002-06-21
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생선
2002-06-21
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  꼬막
조개
2002-06-21
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2006-09-26
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첨부화일 : 1 ( Bytes)
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첨부화일 : 1 ( Bytes)
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df
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df
2008-08-22
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125.131.25.777
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첨부화일 : 1 ( Bytes)
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열대과일
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감미료
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향신료
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조개
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중국장
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단백질
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향신료
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국수
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생선
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마른채소
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서양야채
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서양야채
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