KOYO 식품상식

  고기
  쇠고기를 살 때는
  

● 쇠고기를 살 때는 꼭 고기의 색깔을 눈 여겨 보도록 해야 한다. 만 일 고기의 색깔이 검붉게 짙은 것이면 이것은 거죽부분에 있는 살 로서 단단하고 질긴 것이 보통이다.그리고 색이 붉으스레 옅은 것 은 살은 부드러우나 맛은 그렇게 좋지 않다. 고기의 색깔이 너무 옅으면 이것은 흠이 있는 소나, 어린 소의 고기로서 맛이 훨씬 뒤 떨어진다. 가장 맛있는 고기의 색깔은 짙지도 옅지도 않은 중간색 으로서 선명한 붉은 색을 띠고 있는 것이다.
2002-06-21 22:24:13


   

관리자로그인~~ 전체 390개 - 현재 3/4 쪽
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