KOYO 식품상식

  향신료
  김장 고추 고르는 법
  

● 고추는 빛깔이 고우며 윤기가 나는 태양초가 가장 좋다. 그러나 요 즘 태양초를 사기란 쉽지 않다.대부분 건조장에서 인공적으로 말린 것이기 때문, 눅눅하고 검붉은 빛이 도는 것은 피한다. 고추 꼬투리 는 가늘고 뾰쪽한 것이 좋고 손으로 만졌을 때 까칠까칠하고 씨가 적은 것을 고른다. 고추는 크고 두꺼운 것이 가루도 많이 나오고 맛 도 구수한데 김장시 산뜻한 맛을 내기 위해서는 씨를 빼고 빻는 것 이 좋다.
2002-06-21 22:41:51


   

관리자로그인~~ 전체 390개 - 현재 3/4 쪽
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